26 Mar 2019 | Bean To Bar, Best wishes to the CioccoMoms, Solidarity Cocoa, The Solidarity Cocoa
Every time you buy or give a useless thing you harm yourself and the environment! Have you ever thought about how much crap is put as surprises in Easter eggs every year? Plastic chinooks without the slightest value! Ruminate! that children under 36 months are not...
12 Dec 2018 | Bean To Bar, Solidarity Cocoa, The Solidarity Cocoa
This has always been called the best cocoa in the world, yes the first and legendary Chuao, the only cocoa in the world to have certification of origin. I have known Sora (the president of the Chuao cooperative) for many years, and although her grandson now runs the...
12 Dec 2018 | Bean To Bar, Solidarity Cocoa, The Solidarity Cocoa
This chocolate is a first among my productions i as it is a Raw cacao. I took the best cocoa I had and had firsthand knowledge of fermentation and drying. Maximilian has always inspired me with confidence. I analyzed it from raw and looked for any pathogens that might...
22 Oct 2018 | Bean To Bar, Best wishes to the CioccoMoms, Silvio Bessone's Recipes, The Solidarity Cocoa, Video Gallery
CHOCOLATE PROFESSION BY SILVIO BESSONE. Finally after years of work, the first Italian online course for chocolate professionals is finally ready. Many friends and colleagues asked me to share this knowledge of mine with them; I was reluctant to want to put the fruit...
13 Jun 2018 | Bean To Bar, Course Photos, Solidarity Cocoa, The Solidarity Cocoa
An online course for Conscious Consumers? It has been a few weeks since the start of my online Video Course “Conscious Chocolatier.” Some participants were for real chocolatiers and some enrolled in the “Chocolate Profession” course. Many who...
21 Apr 2018 | Bean To Bar, Best wishes to the CioccoMoms, Silvio Bessone's Recipes, The Solidarity Cocoa, Video Gallery
CHOCOLATE PROFESSION BY SILVIO BESSONE. Finally after years of work, the first Italian online course for chocolate professionals is finally ready. Many friends and colleagues asked me to share this knowledge of mine with them; I was reluctant to want to put the fruit...
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