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“Learn from the Best: Join Our Internship for Aspiring Chocolatiers.” Open enrollment!
Discover the Path to Mastery in Chocolate with Our Exclusive Internship Program! Have you ever dreamed of turning your passion for chocolate into a successful career? With our internship program for aspiring chocolatiers, this dream can become a reality! We offer a...
“Chocolate: The Sweet Secret of Wellness.”
Dear readers, today I want to reveal a delicious secret that could change your perspective on health and wellness: chocolate. Yes, you read that right, chocolate can bring joy not only to the palate, but also to the mind and body. In this article, we will explore the...
the Couple’s Bath in Chocolate
Love is a sweet and passionate feeling, just like chocolate. What if we could combine these two elements to create a unique and memorable experience for couples? Welcome to the world of Couple’s Bath in Chocolate, an experience that promises to spark and ignite passion in a deliciously intimate way
Chocolate, Health Wellness and Happiness
Chocolate: A Dive into Wellness Dear readers, today I want to reveal a delicious secret that could change your perspective on health and wellness: chocolate. Yes, you read that right, chocolate can bring joy not only to the palate, but also to the mind and body. In...
Dark Chocolate 80% Bean-to-Bar – Low Sugar Content
CioccoliAMOci by Silvio Bessone: Extra Bitter Chocolate - The Essence of Latin America In every corner of the world, there is a cocoa that tells a story, and in every chocolate bar, there is a journey to be taken. With great passion and artisanal care, from the...
Gianduja Chocolate with Hazelnuts from Our Hills with Low Sugar Content
CioccoliAMOci by Bessone: Gianduja of the Hills - An Encounter between Hazelnuts and Vanuatu Cocoa In every shade of chocolate lies a story, and each bar is a chapter of this fascinating story. From my "CioccoliAMOci" line, I am excited to present my latest creation:...
Low Sugar 72% Dark Chocolate from Guatemala
CioccoliAMOci presents: 72% Dark Chocolate - Tikal The Intensity of Guatemala For dark chocolate lovers, every extra percentage of cocoa is an extra step toward pure intensity. With our 72% tablet, we pushed the limits, creating an unforgettable taste experience, but...
Low Sugar 55% Dark Chocolate from Guatemala
CioccoliAMOci presents: 55% Dark Chocolate - The Pearl of Guatemala Cocoa is like wine. Each region, each plantation has its own unique characteristics. And Guatemalan cocoa is truly a treasure. I wanted to celebrate this gem with a tablet that expressed its essence...
Ecuador Milk Chocolate with Low Sugar Content.
A Combination of Friendship, Tradition and Health Ecuador is a land of cocoa that has bewitched the hearts of many chocolatiers. And when you combine the Ecuadorian art of cocoa with the Italian passion for milk chocolate, the result can only be divine. My new bar,...
White Chocolate Venezuela – Low Sugar Content
Ferragosto In the scent of cocoa
Chocolaty Holiday
The year 2022 is a special year; it has been 36 years since the day Mary and I decided to start on an incredible path, we got married, and at just 20 years old, she and I and 18 years old, we embarked on a beautiful adventure. We opened our pastry shop (in Loano),...
Easter 2022, the colors of peace
The Yellow of sunflowers so dear to the Flemish Van Gogh represented alongside the Red of roses. A set of colors drowned in Blue with shades of White. This is what I mean by harmony. It doesn't matter what your color is so much in nature they coexist just as well...
Winning Chocolatier the new online course
The secrets of the great professionals Success is that intangible thing, which rewards you for all the efforts you have made. That feeling of having dedicated one's life to something and having received the proper recognition for it in the back! Unfortunately, too...
A special Dove for the 35th anniversary
Almost 35 years have passed since June 6, 1986, when we opened our company's first office in Loano at 45 Gazzi Street. It was called Delight Bakery, and Mary and I were little more than kids. I was 20 and she was 18. A lot has happened since that day; two daughters,...
For Truffles with the Chef
During the truffle-seeking season, Silvio Bessone serves the prized white truffles from the Monregalese region and the prized black sweet truffle or summer scorzone in the Cioccolocanda restaurant. But the Look Down stopped us at the most beautiful. To enable all...