9 Oct 2023 | Bean To Bar, Landing, Special Products
CioccoliAMOci by Silvio Bessone: Extra Bitter Chocolate – The Essence of Latin America In every corner of the world, there is a cocoa that tells a story, and in every chocolate bar, there is a journey to be taken. With great passion and artisanal care, from the...
9 Oct 2023 | Bean To Bar, Landing, Special Products
CioccoliAMOci by Bessone: Gianduja of the Hills – An Encounter between Hazelnuts and Vanuatu Cocoa In every shade of chocolate lies a story, and each bar is a chapter of this fascinating story. From my “CioccoliAMOci” line, I am excited to present my...
9 Oct 2023 | Bean To Bar, Landing, Special Products
CioccoliAMOci presents: 72% Dark Chocolate – Tikal The Intensity of Guatemala For dark chocolate lovers, every extra percentage of cocoa is an extra step toward pure intensity. With our 72% tablet, we pushed the limits, creating an unforgettable taste...
9 Oct 2023 | Bean To Bar, Landing, Special Products
CioccoliAMOci presents: 55% Dark Chocolate – The Pearl of Guatemala Cocoa is like wine. Each region, each plantation has its own unique characteristics. And Guatemalan cocoa is truly a treasure. I wanted to celebrate this gem with a tablet that expressed its...
9 Oct 2023 | Bean To Bar, Landing, Special Products
A Combination of Friendship, Tradition and Health Ecuador is a land of cocoa that has bewitched the hearts of many chocolatiers. And when you combine the Ecuadorian art of cocoa with the Italian passion for milk chocolate, the result can only be divine. My new bar,...
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