Latest articles
Chocolate a Hoax? From the report on Report
Monday night's coverage of Chocolate on Report, was not the best it could be! It did not shed light on all the aspects that should be reviewed and that really make such a magical and fantastic world as the world of Chocolate miserable! However,...
The World’s Most Valuable Chocolate by Silvio Bessone
The most precious chocolate in the World! A major football TOP PLAYER, this week had his agent send an order to Silvio Bessone. The object of desire of the well-known soccer champion, playing in one of the major European leagues was the...
Bean-to-Bar between passion and fashion
Making Bean-to-Bar Chocolate between Passion and Fashion! I have been traveling around the world for years, meeting people who work in various capacities in the Cocoa and Chocolate setore. But one thing is common among all, They want to make Chocolate! What does it...
The Great Kitchen for Your Child
The Great Kitchen for Your Baby, when I sent out wishes for CioccoMoms in May, I just wanted to participate with my clients in the immense joy that sprung from Leonardo's birth! I had a dip in generosity I promised to make a little booklet with a few pages to help...
My Christmas Gift for You!
Pastry courses in Cioccolocanda
Pastry courses in Cioccolocanda
The Best Cocoa in the World Does Not Exist!
The Best cocoa in the world does not exist! There is well-processed cocoa andbadly processed cocoa, there are very good well-processed or badly processed varieties. If a cocoa is appreciated in the world, it is not only because of the beans but mainly because of the...
New Chocolate experts are urgently needed!
It might sound strange but we really need new Chocolate experts! Too many chocolatiers over the years have been trained by hearing the stories, some of them good, but not always entirely true! Of the various multinational chocolate companies. Silvio bessone during the...
I want to be a Chocolatier when I grow up!
Silvio Bessone explains how he became a Chocolatier, through a dream! And with a lot of will, dreams can be realized.
Chefs and Pastry Chefs TV Stars
Meanwhile, I premise that I was definitely one of the first, if not the first to do a live cooking show on TV, Program "Numero1" with Pippo Baudo on February 13, 2015 during TG1 with over 20 million viewers. Before me only the great Gualtiero Marchesi in a program...
Cacao as a spice for meats, cheeses and cold cuts
The cocoa is really amazing! To think that chocolate was the most unlikely form to be used. Today actually it is the only way it is used if we exclude the sporadic and occasional applications of a few pioneers. It is often used in cooking applications, but the most...
Chocolate is good for you! but which one?
I am especially happy to read what Prof Veronesi claims ! More and more scientists are writing and extolling the properties and benefits that Chocolate can have! Yes I say can have! Not all cocoa has properties and above all we need to be clear, there is also some...
The dream come true
Silvio Bessone explains how he became a Chocolatier, through a dream! And with a lot of will, dreams can be realized. https://www.youtube.com/watch?v=-aR7-Wiwmew
Manufatto Monregalese interviews Silvio Bessone
We all had a dream as children, and for Silvio Bessone being a chocolatier was THE dream; not to be a pilot, or even an explorer-no, he wanted to be a chocolatier. And he succeeded!