Leonardo milk 40%

A milk chocolate of rare quality, we could say UNIQUE in the world. A chocolate for which I absolutely controlled the supply chain starting with cacao from Chuao, which I personally followed from its harvest through the work of the women of Chuao during my 2017 visit, then imported it through the invaluable work of a Venezuelan friend, and finally gently roasted and combined with milk. What milk? That of Mandola, a two-year-old first calving cow, a delicate, nutrient-rich milk, fed only grass and forage and for which I monitored all the way from milk analysis and cow health then artisanally pulverized in my Vicoforte laboratory using an innovative technique to dehydrate small batches, with maniacal care. I named it Leonardo in honor of my grandson, of Venezuelan father and Italian mother, precisely with the same characteristics as this extraordinary Milk Chocolate. An absolute masterpiece for milk chocolate lovers like me. I wanted to produce the best milk chocolate in the world, because I like it