12 Dec 2018 | Bean To Bar, Solidarity Cocoa, The Solidarity Cocoa
This has always been called the best cocoa in the world, yes the first and legendary Chuao, the only cocoa in the world to have certification of origin. I have known Sora (the president of the Chuao cooperative) for many years, and although her grandson now runs the...
12 Dec 2018 | Bean To Bar, Solidarity Cocoa
A milk chocolate of rare quality, we could say UNIQUE in the world. A chocolate for which I absolutely controlled the supply chain starting with cacao from Chuao, which I personally followed from its harvest through the work of the women of Chuao during my 2017 visit,...
12 Dec 2018 | Bean To Bar, Solidarity Cocoa, The Solidarity Cocoa
This chocolate is a first among my productions i as it is a Raw cacao. I took the best cocoa I had and had firsthand knowledge of fermentation and drying. Maximilian has always inspired me with confidence. I analyzed it from raw and looked for any pathogens that might...
13 Jun 2018 | Bean To Bar, Course Photos, Solidarity Cocoa, The Solidarity Cocoa
An online course for Conscious Consumers? It has been a few weeks since the start of my online Video Course “Conscious Chocolatier.” Some participants were for real chocolatiers and some enrolled in the “Chocolate Profession” course. Many who...
3 Feb 2018 | Solidarity Cocoa, The Solidarity Cocoa
Journey through emotions in Japan In February 2017 I embarked on my first promotional trip to Japan, an unforgettable experience. Thanks to the partner company I have in Japan and my wonderful collaborator Aki, we can say that today the Silvio Bessone brand is one...
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