12 Dec 2018 | Bean To Bar, Solidarity Cocoa
A milk chocolate of rare quality, we could say UNIQUE in the world. A chocolate for which I absolutely controlled the supply chain starting with cacao from Chuao, which I personally followed from its harvest through the work of the women of Chuao during my 2017 visit,...
12 Dec 2018 | Bean To Bar, Solidarity Cocoa, The Solidarity Cocoa
This chocolate is a first among my productions i as it is a Raw cacao. I took the best cocoa I had and had firsthand knowledge of fermentation and drying. Maximilian has always inspired me with confidence. I analyzed it from raw and looked for any pathogens that might...
13 Jun 2018 | Bean To Bar, Course Photos, Solidarity Cocoa, The Solidarity Cocoa
An online course for Conscious Consumers? It has been a few weeks since the start of my online Video Course “Conscious Chocolatier.” Some participants were for real chocolatiers and some enrolled in the “Chocolate Profession” course. Many who...
3 Feb 2018 | Solidarity Cocoa, The Solidarity Cocoa
Journey through emotions in Japan In February 2017 I embarked on my first promotional trip to Japan, an unforgettable experience. Thanks to the partner company I have in Japan and my wonderful collaborator Aki, we can say that today the Silvio Bessone brand is one...
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