16 Feb 2025 | Cacao in pharmaceuticals, Landing, Solidarity Cocoa, The Solidarity Cocoa, Unique experiences, Video Gallery
Dal 27 febbraio al 2 marzo 2025 – Piazza Vittorio, Torino La Fabbrica del Cioccolato ISTITUZIONALE della Città di Torino è quella di Silvio Bessone! Torino, la capitale storica del cioccolato, torna a celebrare la sua tradizione con CioccolaTÒ 2025, un evento che...
8 Oct 2024 | Bean To Bar, Cocoa in the kitchen, Landing, Solidarity Cocoa, The Solidarity Cocoa, Unique experiences
A pure taste experience, handcrafted according to the Bessone Methiod Process method. Introduction:99% cocoa mass, made from the finest personally selected cocoa beans, is the quintessence of chocolate. After tasting the roasted beans, the transition to cocoa mass...
9 Oct 2023 | Bean To Bar, Landing, Special Products
CioccoliAMOci by Silvio Bessone: Extra Bitter Chocolate – The Essence of Latin America In every corner of the world, there is a cocoa that tells a story, and in every chocolate bar, there is a journey to be taken. With great passion and artisanal care, from the...
9 Oct 2023 | Bean To Bar, Landing, Special Products
CioccoliAMOci by Bessone: Gianduja of the Hills – An Encounter between Hazelnuts and Vanuatu Cocoa In every shade of chocolate lies a story, and each bar is a chapter of this fascinating story. From my “CioccoliAMOci” line, I am excited to present my...
9 Oct 2023 | Bean To Bar, Landing, Special Products
CioccoliAMOci presents: 72% Dark Chocolate – Tikal The Intensity of Guatemala For dark chocolate lovers, every extra percentage of cocoa is an extra step toward pure intensity. With our 72% tablet, we pushed the limits, creating an unforgettable taste...
9 Oct 2023 | Bean To Bar, Landing, Special Products
CioccoliAMOci presents: 55% Dark Chocolate – The Pearl of Guatemala Cocoa is like wine. Each region, each plantation has its own unique characteristics. And Guatemalan cocoa is truly a treasure. I wanted to celebrate this gem with a tablet that expressed its...
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