25 Oct 2017 | Bean To Bar, Cocoa in the kitchen, The Solidarity Cocoa
Monday night’s coverage of Chocolate on Report, was not the best it could be! It did not shed light on all the aspects that should be reviewed and that really make such a magical and fantastic world as the world of Chocolate miserable! However, it had merit to...
23 Jul 2016 | Best wishes to the CioccoMoms, The Solidarity Cocoa
The Best cocoa in the world does not exist! There is well-processed cocoa andbadly processed cocoa, there are very good well-processed or badly processed varieties. If a cocoa is appreciated in the world, it is not only because of the beans but mainly because of the...
22 Jul 2016 | Best wishes to the CioccoMoms, Cocoa in the kitchen, Course Photos, The Solidarity Cocoa
It might sound strange but we really need new Chocolate experts! Too many chocolatiers over the years have been trained by hearing the stories, some of them good, but not always entirely true! Of the various multinational chocolate companies. Silvio bessone during the...
4 Jul 2016 | Best wishes to the CioccoMoms, The Solidarity Cocoa
Back in 1970 I told my father, ” I want to be a chocolatier when I grow up!” In 1986 with my wife Mery we founded our first company and workshop in Loano, The 1997 we moved to Vicoforte and made the first artisan workshop exclusively dedicated to...
22 Jun 2016 | Best wishes to the CioccoMoms, Cacao in pharmaceuticals, The Solidarity Cocoa
I am especially happy to read what Prof Veronesi claims ! More and more scientists are writing and extolling the properties and benefits that Chocolate can have! Yes I say can have! Not all cocoa has properties and above all we need to be clear, there is also some...
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