3 Feb 2018 | Solidarity Cocoa, The Solidarity Cocoa
Journey through emotions in Japan In February 2017 I embarked on my first promotional trip to Japan, an unforgettable experience. Thanks to the partner company I have in Japan and my wonderful collaborator Aki, we can say that today the Silvio Bessone brand is one...
7 Jan 2018 | Bean To Bar, The Solidarity Cocoa
Cocoa at risk of extinction! Today a friend brought to my attention an article published in Repubblica.it, by Eleonora Cozzella, claiming that cocoa is at risk of extinction! I often read news like this, at least once a year big sisters team up with a study from major...
26 Dec 2017 | Cacao in pharmaceuticals, The Solidarity Cocoa
I am deeply moved by the passing of the great Maestro Gualtiero Marchesi. A man of great gastronomic culture and knowledge. A Man of style and frankness who disdained easy solutions and tricks of cleverness. World Cuisine loses one of the greatest interpreters of...
12 Dec 2017 | Bean To Bar, Cocoa in the kitchen, The Solidarity Cocoa
From Nature Endless Emotions of Milk and Cocoa. Tom Hanks said in Forest Gump “Life is like a box of Chocolates, you never know what you’re going to get!” (Yeah because no one has ever given him a box of my Chocolates as a gift! otherwise he could...
26 Oct 2017 | Bean To Bar, The Solidarity Cocoa
Report ‘s spotlighted Bales on Chocolate! aired on Monday, Oct. 23, and re-run on Saturday, Oct. 28, a wanted to put a magnifying glass on some of the vices that are evinced in the world of Chocolate! The question mark is not whether an artisan chocolatier makes...
25 Oct 2017 | Bean To Bar, The Solidarity Cocoa, Video Gallery
I am Silvio Bessone and I don’t tell lies! I read in a post written by a world-renowned Master Pastry Chef, that Chocolate produced by an Artisan would not be safe, as it would not be able to guarantee bacteriological purity and food safety! Perhaps this is an...
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