23 Jul 2016 | Best wishes to the CioccoMoms, The Solidarity Cocoa
The Best cocoa in the world does not exist! There is well-processed cocoa andbadly processed cocoa, there are very good well-processed or badly processed varieties. If a cocoa is appreciated in the world, it is not only because of the beans but mainly because of the...
22 Jul 2016 | Best wishes to the CioccoMoms, Cocoa in the kitchen, Course Photos, The Solidarity Cocoa
It might sound strange but we really need new Chocolate experts! Too many chocolatiers over the years have been trained by hearing the stories, some of them good, but not always entirely true! Of the various multinational chocolate companies. Silvio bessone during the...
4 Jul 2016 | Best wishes to the CioccoMoms, The Solidarity Cocoa
Back in 1970 I told my father, ” I want to be a chocolatier when I grow up!” In 1986 with my wife Mery we founded our first company and workshop in Loano, The 1997 we moved to Vicoforte and made the first artisan workshop exclusively dedicated to...
2 Jul 2016 | Best wishes to the CioccoMoms, Cocoa in the kitchen, Course Photos
Meanwhile, I premise that I was definitely one of the first, if not the first to do a live cooking show on TV, Program “Numero1″ with Pippo Baudo on February 13, 2015 during TG1 with over 20 million viewers. Before me only the great Gualtiero Marchesi in a...
22 Jun 2016 | Best wishes to the CioccoMoms, Cacao in pharmaceuticals, The Solidarity Cocoa
I am especially happy to read what Prof Veronesi claims ! More and more scientists are writing and extolling the properties and benefits that Chocolate can have! Yes I say can have! Not all cocoa has properties and above all we need to be clear, there is also some...
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