Il cacao nella cucina
Chocolate 99% Cocoa: The Essence of Chocolate by Silvio Bessone
A pure taste experience, handcrafted according to the Bessone Methiod Process method. Introduction:99% cocoa mass, made from the finest personally selected cocoa beans, is the quintessence of chocolate. After tasting the roasted beans, the transition to cocoa mass...
Silvio Bessone’s Cocoa Beans: A Journey of Taste and Research
From the heart of the world's plantations to your hands, a unique sensory and health experience Introduction: In my ongoing journey through the world's finest cocoa plantations, I personally select the cocoa beans I use in my products. Each bean tells a story, a...
Winning Chocolatier the new online course
The secrets of the great professionals Success is that intangible thing, which rewards you for all the efforts you have made. That feeling of having dedicated one's life to something and having received the proper recognition for it in the back! Unfortunately, too...
Designer chocolates, for a unique Christmas!
From Nature Endless Emotions of Milk and Cocoa. Tom Hanks said in Forest Gump "Life is like a box of Chocolates, you never know what you're going to get!" (Yeah because no one has ever given him a box of my Chocolates as a gift! otherwise he could not have claimed...
Chocolate a Hoax? From the report on Report
Monday night's coverage of Chocolate on Report, was not the best it could be! It did not shed light on all the aspects that should be reviewed and that really make such a magical and fantastic world as the world of Chocolate miserable! However,...
New Chocolate experts are urgently needed!
It might sound strange but we really need new Chocolate experts! Too many chocolatiers over the years have been trained by hearing the stories, some of them good, but not always entirely true! Of the various multinational chocolate companies. Silvio bessone during the...
Chefs and Pastry Chefs TV Stars
Meanwhile, I premise that I was definitely one of the first, if not the first to do a live cooking show on TV, Program "Numero1" with Pippo Baudo on February 13, 2015 during TG1 with over 20 million viewers. Before me only the great Gualtiero Marchesi in a program...
Cacao as a spice for meats, cheeses and cold cuts
The cocoa is really amazing! To think that chocolate was the most unlikely form to be used. Today actually it is the only way it is used if we exclude the sporadic and occasional applications of a few pioneers. It is often used in cooking applications, but the most...