16 Feb 2025 | Cacao in pharmaceuticals, Landing, Solidarity Cocoa, The Solidarity Cocoa, Unique experiences, Video Gallery
Dal 27 febbraio al 2 marzo 2025 – Piazza Vittorio, Torino La Fabbrica del Cioccolato ISTITUZIONALE della Città di Torino è quella di Silvio Bessone! Torino, la capitale storica del cioccolato, torna a celebrare la sua tradizione con CioccolaTÒ 2025, un evento che...
16 Aug 2021 | Bean To Bar, Best wishes to the CioccoMoms, Cacao in cosmetics, Cacao in pharmaceuticals, Cocoa in the kitchen, Course Photos, Silvio Bessone's Recipes, Solidarity Cocoa, The Solidarity Cocoa, Video Gallery
The secrets of the great professionals Success is that intangible thing, which rewards you for all the efforts you have made. That feeling of having dedicated one’s life to something and having received the proper recognition for it in the back! Unfortunately,...
11 Apr 2020 | Chocolocanda, Course Photos, Silvio Bessone's Recipes, Video Gallery
This is the most unexpected and strange Easter of my life, never had it occurred to me to be locked in the office and not be able to admire the look of grandparents buying eggs for grandchildren. But we should not focus on the things we cannot influence, such as...
29 Feb 2020 | Bean To Bar, Cacao in pharmaceuticals, Course Photos, Solidarity Cocoa, The Solidarity Cocoa, Video Gallery
Thischocolate was born out of the need to make a Chocolate with the highest quality African cocoa and 100% controlled supply chain. Having met the Sisters of Mbingu was providential; in one year I made two trips to Tanzania to help the sisters improve their production...
6 Dec 2019 | Video Gallery
Chocolate Massages are one of the services you can find at the Chocolate Inn in Vicoforte. This is not an aesthetic service but exclusively benerre and Relaxation. Diano practices a personalized California massage using natural cocoa, which is rich in triacides and...
10 Feb 2019 | Bean To Bar, Solidarity Cocoa, Video Gallery
I am really sad about the news, but I am not surprised. Unfortunately, this is the state of the art of companies that at some point no longer know how to redesign themselves, the very history of this company speaks that Antonio in 1920 transformed a candy factory into...
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