16 Aug 2021 | Bean To Bar, Best wishes to the CioccoMoms, Cacao in cosmetics, Cacao in pharmaceuticals, Cocoa in the kitchen, Course Photos, Silvio Bessone's Recipes, Solidarity Cocoa, The Solidarity Cocoa, Video Gallery
The secrets of the great professionals Success is that intangible thing, which rewards you for all the efforts you have made. That feeling of having dedicated one’s life to something and having received the proper recognition for it in the back! Unfortunately,...
8 Nov 2020 | Chocolocanda, Silvio Bessone's Recipes, Unique experiences
During the truffle-seeking season, Silvio Bessone serves the prized white truffles from the Monregalese region and the prized black sweet truffle or summer scorzone in the Cioccolocanda restaurant. But the Look Down stopped us at the most beautiful. To enable all...
11 Apr 2020 | Chocolocanda, Course Photos, Silvio Bessone's Recipes, Video Gallery
This is the most unexpected and strange Easter of my life, never had it occurred to me to be locked in the office and not be able to admire the look of grandparents buying eggs for grandchildren. But we should not focus on the things we cannot influence, such as...
22 Oct 2018 | Bean To Bar, Best wishes to the CioccoMoms, Silvio Bessone's Recipes, The Solidarity Cocoa, Video Gallery
CHOCOLATE PROFESSION BY SILVIO BESSONE. Finally after years of work, the first Italian online course for chocolate professionals is finally ready. Many friends and colleagues asked me to share this knowledge of mine with them; I was reluctant to want to put the fruit...
21 Apr 2018 | Bean To Bar, Best wishes to the CioccoMoms, Silvio Bessone's Recipes, The Solidarity Cocoa, Video Gallery
CHOCOLATE PROFESSION BY SILVIO BESSONE. Finally after years of work, the first Italian online course for chocolate professionals is finally ready. Many friends and colleagues asked me to share this knowledge of mine with them; I was reluctant to want to put the fruit...
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