Gianduia Mery

12 Dec 2018 | Landing

Gianduia is the chocolate of my land. It has those sweet and harmonious notes that characterize it and make it loved all over the world. This recipe is quite special-not too sweet and not too bitter, the Chocolate is not too hard and not too delicate. Years ago a...

Maranon of Peru 73%.

12 Dec 2018 | Bean To Bar, Landing

This cocoa is produced by my friend Dan who has been living in Peru for years and growing cocoa using strict methods. So much so that it is called, the best cocoa in the World. As you know I don’t believe in these rankings because the best doesn’t exist,...
The Great Kitchen for Your Child

The Great Kitchen for Your Child

7 Jun 2017 | Landing

The Great Kitchen for Your Baby, when I sent out wishes for CioccoMoms in May, I just wanted to participate with my clients in the immense joy that sprung from Leonardo’s birth! I had a dip in generosity I promised to make a little booklet with a few pages to...