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Mbingu 75% Dark Chocolate

Mbingu 75% Dark Chocolate

29 Feb 2020 | Bean To Bar, Cacao in pharmaceuticals, Course Photos, Solidarity Cocoa, The Solidarity Cocoa, Video Gallery

Thischocolate was born out of the need to make a Chocolate with the highest quality African cocoa and 100% controlled supply chain. Having met the Sisters of Mbingu was providential; in one year I made two trips to Tanzania to help the sisters improve their production...
Passion Chocolate online course gift idea for Christmas

Passion Chocolate online course gift idea for Christmas

4 Dec 2019 | Bean To Bar, Best wishes to the CioccoMoms, Chocolocanda, Course Photos, Silvio Bessone's Recipes, Solidarity Cocoa

The new online course Conscious Consumer

The new online course Conscious Consumer

13 Jun 2018 | Bean To Bar, Course Photos, Solidarity Cocoa, The Solidarity Cocoa

An online course for Conscious Consumers? It has been a few weeks since the start of my online Video Course “Conscious Chocolatier.” Some participants were for real chocolatiers and some enrolled in the “Chocolate Profession” course. Many who...
Pastry courses in Cioccolocanda

Pastry courses in Cioccolocanda

24 Jul 2016 | Best wishes to the CioccoMoms, Course Photos

New Chocolate experts are urgently needed!

New Chocolate experts are urgently needed!

22 Jul 2016 | Best wishes to the CioccoMoms, Cocoa in the kitchen, Course Photos, The Solidarity Cocoa

It might sound strange but we really need new Chocolate experts! Too many chocolatiers over the years have been trained by hearing the stories, some of them good, but not always entirely true! Of the various multinational chocolate companies. Silvio bessone during the...
Chefs and Pastry Chefs TV Stars

Chefs and Pastry Chefs TV Stars

2 Jul 2016 | Best wishes to the CioccoMoms, Cocoa in the kitchen, Course Photos

Meanwhile, I premise that I was definitely one of the first, if not the first to do a live cooking show on TV, Program “Numero1″ with Pippo Baudo on February 13, 2015 during TG1 with over 20 million viewers. Before me only the great Gualtiero Marchesi in a...
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Recent Posts

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  • “Learn from the Best: Join Our Internship for Aspiring Chocolatiers.” Open enrollment!

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    SB Cioccolato srl Via Bagetti11 10143 Torino

    Silvio Bessone puro Cioccolato

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    Via F. Gallo, 19 - 12080 SANTUARIO DI VICOFORTE (CN) - ITALY
    P.IVA 12602840014

    info@silviobessone.it

    +39 0174 563312 • +39 0174 565821

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