Silvio Bessone’s Recipes
Winning Chocolatier the new online course
The secrets of the great professionals Success is that intangible thing, which rewards you for all the efforts you have made. That feeling of having dedicated one's life to something and having received the proper recognition for it in the back! Unfortunately, too...
For Truffles with the Chef
During the truffle-seeking season, Silvio Bessone serves the prized white truffles from the Monregalese region and the prized black sweet truffle or summer scorzone in the Cioccolocanda restaurant. But the Look Down stopped us at the most beautiful. To enable all...
Happy Easter
This is the most unexpected and strange Easter of my life, never had it occurred to me to be locked in the office and not be able to admire the look of grandparents buying eggs for grandchildren. But we should not focus on the things we cannot influence, such as...
Passion Chocolate online course gift idea for Christmas
Profession Chocolate the New Online Course by silvio bessone
CHOCOLATE PROFESSION BY SILVIO BESSONE. Finally after years of work, the first Italian online course for chocolate professionals is finally ready. Many friends and colleagues asked me to share this knowledge of mine with them; I was reluctant to want to put the fruit...
Profession Chocolate the New Online Course by silvio bessone
CHOCOLATE PROFESSION BY SILVIO BESSONE. Finally after years of work, the first Italian online course for chocolate professionals is finally ready. Many friends and colleagues asked me to share this knowledge of mine with them; I was reluctant to want to put the fruit...
New Year’s Eve with Dive into Chocolate!
This year, December 31 live it gluttonous and fun with a chocolate bath! Once again this year, after the great successes of the past years, Cioccolocanda proposes the Chocolaty New Year's Eve! The Cioccolocanda is a simple CioccoAlberghiera facility set within Silvio...