Chocolate is good for you! but which one?

I am especially happy to read what Prof Veronesi claims ! More and more scientists are writing and extolling the properties and benefits that Chocolate can have! Yes I say can have! Not all cocoa has properties and above all we need to be clear, there is also some Chocolate that is bad for you!!! cocoa that thanks to archaic and not careful processing procedures turns out to have great contraindications! The presence of heavy metals! of toxins! of undesirable bacteria! make it so that these properties cannot always be emphasized!

These statements of mine have a specific motivation! It is absolutely not true that all cocoa is the same. Above all, the empirical nature of the processes means that everyone applies his or her own personal methods, and knowledge and especially motivations do not always go in the direction of wholesomeness.

for over 15 years I have been traveling among the plantations of the world, I can assure you that I have seen cocoa that would be good only as fuel! Sold as Bio! Rotten cocoa sold with Ethical! Burnt cocoa sold as Solidarity!

Then!!!! What are we talking about? Profesor Veronesi has been able to appreciate my research work in the Nutraceutical sense of cocoa over the years. The work done to teach sanitation fundamentals to be applied in the field goes in this direction, and the Bessone Method Patent, turns out to be the only registered tool to ensure reliable results that can allow science to issue reasoned and verifiable opinions.

Talking about cocoa in a general sense is fine, however, I have an obligation to inform you more fully in order to read the news in a different key. Even in positive news bad things or inaccuracies are hidden, and in negative news they can be read differently. Lateral thinking, unmediated by hearsay and comini places! To always be inside the news.