New Year’s Eve with Dive into Chocolate!
This year, December 31 live it gluttonous and fun with a chocolate bath! Once again this year, after the great successes of the past years, Cioccolocanda proposes the Chocolaty New Year's Eve! The Cioccolocanda is a simple CioccoAlberghiera facility set within Silvio...
Silvio Bessone No Balls! Only Chocolate!
I am Silvio Bessone and I don't tell lies! I read in a post written by a world-renowned Master Pastry Chef, that Chocolate produced by an Artisan would not be safe, as it would not be able to guarantee bacteriological purity and food safety! Perhaps this is an attempt...
Bean-to-Bar between passion and fashion
Making Bean-to-Bar Chocolate between Passion and Fashion! I have been traveling around the world for years, meeting people who work in various capacities in the Cocoa and Chocolate setore. But one thing is common among all, They want to make Chocolate! What does it...
The dream come true
Silvio Bessone explains how he became a Chocolatier, through a dream! And with a lot of will, dreams can be realized. https://www.youtube.com/watch?v=-aR7-Wiwmew
Manufatto Monregalese interviews Silvio Bessone
We all had a dream as children, and for Silvio Bessone being a chocolatier was THE dream; not to be a pilot, or even an explorer-no, he wanted to be a chocolatier. And he succeeded!