21 Apr 2018 | Bean To Bar, Best wishes to the CioccoMoms, Silvio Bessone's Recipes, The Solidarity Cocoa, Video Gallery
CHOCOLATE PROFESSION BY SILVIO BESSONE. Finally after years of work, the first Italian online course for chocolate professionals is finally ready. Many friends and colleagues asked me to share this knowledge of mine with them; I was reluctant to want to put the fruit...
11 Jan 2018 | Best wishes to the CioccoMoms
The sweetest Valentine’s Day you can imagine! There are less than 40 days until the he sweetest holiday in the year, Valentine’s Day! Where love is combined with good things. There is no better place to spend this sp lendida holiday.Just for the...
26 Oct 2017 | Bean To Bar, The Solidarity Cocoa
Report ‘s spotlighted Bales on Chocolate! aired on Monday, Oct. 23, and re-run on Saturday, Oct. 28, a wanted to put a magnifying glass on some of the vices that are evinced in the world of Chocolate! The question mark is not whether an artisan chocolatier makes...
25 Oct 2017 | Bean To Bar, The Solidarity Cocoa, Video Gallery
I am Silvio Bessone and I don’t tell lies! I read in a post written by a world-renowned Master Pastry Chef, that Chocolate produced by an Artisan would not be safe, as it would not be able to guarantee bacteriological purity and food safety! Perhaps this is an...
13 Jun 2017 | Bean To Bar, Video Gallery
Making Bean-to-Bar Chocolate between Passion and Fashion! I have been traveling around the world for years, meeting people who work in various capacities in the Cocoa and Chocolate setore. But one thing is common among all, They want to make Chocolate! What does it...
Ultimi commenti