Bean-to-Bar between passion and fashion

Bean-to-Bar between passion and fashion

Making Bean-to-Bar Chocolate between Passion and Fashion! I have been traveling around the world for years, meeting people who work in various capacities in the Cocoa and Chocolate setore. But one thing is common among all, They want to make Chocolate! What does it...

Manufatto Monregalese interviews Silvio Bessone

We all had a dream as children, and for Silvio Bessone being a chocolatier was THE dream; not to be a pilot, or even an explorer-no, he wanted to be a chocolatier. And he succeeded! Do you want to hear him tell his story, do you want to see him create chocolate? Come...