29 Apr 2022 | Bean To Bar, Chocolocanda, Course Photos, Unique experiences
The year 2022 is a special year; it has been 36 years since the day Mary and I decided to start on an incredible path, we got married, and at just 20 years old, she and I and 18 years old, we embarked on a beautiful adventure. We opened our pastry shop (in Loano),...
25 Mar 2022 | Bean To Bar, Course Photos, Unique experiences
The Yellow of sunflowers so dear to the Flemish Van Gogh represented alongside the Red of roses. A set of colors drowned in Blue with shades of White. This is what I mean by harmony. It doesn’t matter what your color is so much in nature they coexist just as...
24 Mar 2021 | Best wishes to the CioccoMoms, Special Products, Unique experiences
Almost 35 years have passed since June 6, 1986, when we opened our company’s first office in Loano at 45 Gazzi Street. It was called Delight Bakery, and Mary and I were little more than kids. I was 20 and she was 18. A lot has happened since that day; two...
8 Nov 2020 | Chocolocanda, Silvio Bessone's Recipes, Unique experiences
During the truffle-seeking season, Silvio Bessone serves the prized white truffles from the Monregalese region and the prized black sweet truffle or summer scorzone in the Cioccolocanda restaurant. But the Look Down stopped us at the most beautiful. To enable all...
Ultimi commenti