16 Feb 2025 | Cacao in pharmaceuticals, Landing, Solidarity Cocoa, The Solidarity Cocoa, Unique experiences, Video Gallery
Dal 27 febbraio al 2 marzo 2025 – Piazza Vittorio, Torino La Fabbrica del Cioccolato ISTITUZIONALE della Città di Torino è quella di Silvio Bessone! Torino, la capitale storica del cioccolato, torna a celebrare la sua tradizione con CioccolaTÒ 2025, un evento che...
8 Oct 2024 | Bean To Bar, Cocoa in the kitchen
From the heart of the world’s plantations to your hands, a unique sensory and health experience Introduction: In my ongoing journey through the world’s finest cocoa plantations, I personally select the cocoa beans I use in my products. Each bean tells a...
18 Apr 2024 | Bean To Bar, Course Photos, Solidarity Cocoa, Unique experiences
Discover the Path to Mastery in Chocolate with Our Exclusive Internship Program! Have you ever dreamed of turning your passion for chocolate into a successful career? With our internship program for aspiring chocolatiers, this dream can become a reality! We offer a...
17 Oct 2023 | Bean To Bar, Best wishes to the CioccoMoms, Chocolocanda, Course Photos, Solidarity Cocoa, Unique experiences
Chocolate: A Dive into Wellness Dear readers, today I want to reveal a delicious secret that could change your perspective on health and wellness: chocolate. Yes, you read that right, chocolate can bring joy not only to the palate, but also to the mind and body. In...
29 Apr 2022 | Bean To Bar, Chocolocanda, Course Photos, Unique experiences
The year 2022 is a special year; it has been 36 years since the day Mary and I decided to start on an incredible path, we got married, and at just 20 years old, she and I and 18 years old, we embarked on a beautiful adventure. We opened our pastry shop (in Loano),...
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