8 Oct 2024 | Bean To Bar, Cocoa in the kitchen, Landing, Solidarity Cocoa, The Solidarity Cocoa, Unique experiences
A pure taste experience, handcrafted according to the Bessone Methiod Process method. Introduction:99% cocoa mass, made from the finest personally selected cocoa beans, is the quintessence of chocolate. After tasting the roasted beans, the transition to cocoa mass...
18 Apr 2024 | Bean To Bar, Course Photos, Solidarity Cocoa, Unique experiences
Discover the Path to Mastery in Chocolate with Our Exclusive Internship Program! Have you ever dreamed of turning your passion for chocolate into a successful career? With our internship program for aspiring chocolatiers, this dream can become a reality! We offer a...
22 Oct 2023 | Bean To Bar, Best wishes to the CioccoMoms, Cacao in cosmetics, Cacao in pharmaceuticals, Chocolocanda, Solidarity Cocoa, Special Products, The Solidarity Cocoa, Unique experiences
Dear readers, today I want to reveal a delicious secret that could change your perspective on health and wellness: chocolate. Yes, you read that right, chocolate can bring joy not only to the palate, but also to the mind and body. In this article, we will explore the...
19 Oct 2023 | Bean To Bar, Best wishes to the CioccoMoms, Chocolocanda, Solidarity Cocoa, Unique experiences
Love is a sweet and passionate feeling, just like chocolate. What if we could combine these two elements to create a unique and memorable experience for couples? Welcome to the world of Couple’s Bath in Chocolate, an experience that promises to spark and ignite...
17 Oct 2023 | Bean To Bar, Best wishes to the CioccoMoms, Chocolocanda, Course Photos, Solidarity Cocoa, Unique experiences
Chocolate: A Dive into Wellness Dear readers, today I want to reveal a delicious secret that could change your perspective on health and wellness: chocolate. Yes, you read that right, chocolate can bring joy not only to the palate, but also to the mind and body. In...
29 Apr 2022 | Bean To Bar, Chocolocanda, Course Photos, Unique experiences
The year 2022 is a special year; it has been 36 years since the day Mary and I decided to start on an incredible path, we got married, and at just 20 years old, she and I and 18 years old, we embarked on a beautiful adventure. We opened our pastry shop (in Loano),...
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