A pure taste experience, handcrafted according to the Bessone Methiod Process method.
Introduction:
99% cocoa mass, made from the finest personally selected cocoa beans, is the quintessence of chocolate. After tasting the roasted beans, the transition to cocoa mass allows you to understand the evolution of this incredible ingredient. My goal is to take the consumer on a unique sensory journey, enhancing the purity and authenticity of cocoa through artisanal processes that respect the raw material.
The Craftsmanship Behind Every Taste:
Each cocoa bean, once selected, is processed through my Bessone Method Process (BMP), a method that enhances each step of the process, preserving the flavor profile and unique characteristics of each bean. The cocoa mass, obtained by grinding the beans, retains its pure essence, without sugar or unnecessary additions, giving a dense chocolate with an intense and refined flavor. The craftsmanship of my process makes it possible to preserve all the aromatic nuances that cocoa beans convey during roasting.
A Pure and Silky Taste Chocolate:
My 99 percent cocoa mass is not just chocolate, but a unique sensory experience. Thanks to its fluid and silky texture, each bite allows you to feel the power of cocoa, bringing out notes of dried fruits, spices and a slight acidity, which are perfectly balanced with the bitterness of pure cocoa. Each bite reveals an intensity that reflects cocoa’s most authentic soul.
The Cocoa Sensory Path:
After tasting the roasted beans, the 99 percent cocoa mass represents the second stage of a journey that allows the consumer to fully experience the evolution of cocoa, starting from the raw bean to refined chocolate. This tasting journey highlights how, while maintaining the same basic ingredient, cocoa can be transformed into an ever-changing and complex experience through artisanal processing.
Conclusion:
My 99 percent cocoa mass is much more than high percentage chocolate: it is the result of years of research and my dedication to cocoa. With my BMP Method, I ensure that each step in the processing respects the raw material and enhances its noblest characteristics, allowing those who taste it to embark on a true sensory journey into the world of chocolate.Chocolate Production
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