I am deeply moved by the passing of the great Maestro Gualtiero Marchesi. A man of great gastronomic culture and knowledge. A Man of style and frankness who disdained easy solutions and tricks of cleverness. World Cuisine loses one of the greatest interpreters of gastronomic culture. I owe him thanks for all the advice and teaching he has given me in over 30 years of knowledge. We were not close friends but I esteemed him and he repeatedly showed me his appreciation. I shared ethical battles with him, and he defended me when dastardly colleagues accused me of washing the dirty laundry of the category in public!
A REAL MAN; nothing will ever be the same again.
Thank you Master!!!
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