{"id":3456,"date":"2017-07-29T05:55:59","date_gmt":"2017-07-29T03:55:59","guid":{"rendered":"https:\/\/blog.silviobessone.it\/2023\/10\/le-chocolat-le-plus-precieux-du-monde-par-silvio-bessone\/"},"modified":"2023-10-26T11:41:46","modified_gmt":"2023-10-26T09:41:46","slug":"le-chocolat-le-plus-precieux-du-monde-par-silvio-bessone","status":"publish","type":"post","link":"https:\/\/blog.silviobessone.it\/fr\/2017\/07\/le-chocolat-le-plus-precieux-du-monde-par-silvio-bessone\/","title":{"rendered":"Le chocolat le plus pr\u00e9cieux du monde par Silvio Bessone"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text]<\/p>\n<h5><strong>Le chocolat le plus pr\u00e9cieux du monde !<\/strong><br \/>\nUn important joueur de football a envoy\u00e9 cette semaine un ordre de son agent \u00e0 Silvio Bessone.<br \/>\nL&#8217;objet du d\u00e9sir du c\u00e9l\u00e8bre champion de football, qui \u00e9volue dans l&#8217;une des principales ligues europ\u00e9ennes, \u00e9tait le Giangioiello !<br \/>\nIl s&#8217;agit d&#8217;un article que Silvio Bessone avait d\u00e9j\u00e0 r\u00e9alis\u00e9 il y a quelques ann\u00e9es et qui a \u00e9t\u00e9 achet\u00e9 aux ench\u00e8res par un grand \u00e9mir pour une somme faramineuse !<br \/>\nLe c\u00e9l\u00e8bre footballeur (qui a demand\u00e9 \u00e0 rester secret pour le moment) l&#8217;aurait charg\u00e9 de demander \u00e0 sa compagne de l&#8217;\u00e9pouser !<br \/>\nCe Cioccolatino tr\u00e8s sp\u00e9cial est r\u00e9alis\u00e9 avec un cacao v\u00e9n\u00e9zu\u00e9lien tr\u00e8s rare, que Bessone a acquis lors d&#8217;un de ses r\u00e9cents voyages et qui, en raison de ses caract\u00e9ristiques organoleptiques, est extraordinaire avec l&#8217;ajout de noisettes du Pi\u00e9mont.<br \/>\nLe c\u00e9l\u00e8bre joueur de haut niveau est profond\u00e9ment amoureux de Gianduia, qu&#8217;il a essay\u00e9 il y a quelques mois chez l&#8217;un de ses coll\u00e8gues qui s&#8217;est mari\u00e9 \u00e0 Venise cet \u00e9t\u00e9.<br \/>\nLa valeur de ce chocolat sp\u00e9cial est encore secr\u00e8te, mais ce qui fait grimper cette douce pens\u00e9e en fl\u00e8che, c&#8217;est le magnifique diamant qui est serti dans le cadre qui contient le Gianduiotto.<br \/>\nLa date de livraison est secr\u00e8te mais le Giangioiello est d\u00e9j\u00e0 en production dans l&#8217;atelier de Vicoforte Piemonte en Italie.<\/h5>\n<div id=\"attachment_944\" style=\"width: 1034px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-944\" class=\"size-large wp-image-942\" src=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/Giangioiello-1024x735.jpg\" alt=\"Bo\u00eete cadeau Giangioiello\" width=\"1024\" height=\"735\" srcset=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/Giangioiello-1024x735.jpg 1024w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/Giangioiello-510x366.jpg 510w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/Giangioiello-300x215.jpg 300w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/Giangioiello-768x551.jpg 768w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/Giangioiello-610x438.jpg 610w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/Giangioiello-1080x775.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-944\" class=\"wp-caption-text\">Le Giangioiello emball\u00e9 dans un pr\u00e9cieux coffret en bois ancien<\/p><\/div>\n<div id=\"attachment_939\" style=\"width: 1034px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-939\" class=\"size-large wp-image-937\" src=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/giangioiello-012-1024x683.jpg\" alt=\"Cioccolato d'Autore de Silvio Bessone\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/giangioiello-012-1024x683.jpg 1024w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/giangioiello-012-510x340.jpg 510w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/giangioiello-012-300x200.jpg 300w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/giangioiello-012-768x512.jpg 768w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/giangioiello-012-610x407.jpg 610w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/07\/giangioiello-012-1080x720.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-939\" class=\"wp-caption-text\">Le chocolat le plus pr\u00e9cieux du monde<\/p><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Le chocolat le plus pr\u00e9cieux du monde ! Un important joueur de football a envoy\u00e9 cette semaine un ordre de son agent \u00e0 Silvio Bessone. L&#8217;objet du d\u00e9sir du c\u00e9l\u00e8bre champion de football, qui \u00e9volue dans l&#8217;une des principales ligues europ\u00e9ennes, \u00e9tait le Giangioiello ! Il s&#8217;agit d&#8217;un article que Silvio Bessone avait d\u00e9j\u00e0 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":944,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[646],"tags":[634,748,633,750,714,749,630,631],"yst_prominent_words":[],"class_list":["post-3456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-la-feve-au-bar","tag-artisanat","tag-blog-fr","tag-cacao-fr","tag-cupcake-au-chocolat","tag-ecole-de-chocolaterie","tag-ecole-de-cuisine","tag-editorial-fr","tag-silvio-bessone-fr"],"_links":{"self":[{"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/posts\/3456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/comments?post=3456"}],"version-history":[{"count":22,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/posts\/3456\/revisions"}],"predecessor-version":[{"id":3982,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/posts\/3456\/revisions\/3982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/media\/944"}],"wp:attachment":[{"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/media?parent=3456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/categories?post=3456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/tags?post=3456"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/yst_prominent_words?post=3456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}