{"id":545,"date":"2016-06-23T07:16:00","date_gmt":"2016-06-23T05:16:00","guid":{"rendered":"http:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137.jpg"},"modified":"2023-10-25T21:40:15","modified_gmt":"2023-10-25T19:40:15","slug":"img_3137-2","status":"inherit","type":"attachment","link":"https:\/\/blog.silviobessone.it\/fr\/2016\/06\/le-cacao-comme-epice-pour-la-viande-le-fromage-et-la-charcuterie\/img_3137-2\/","title":{"rendered":"Tavolozza ai profumi di cacao"},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"yst_prominent_words":[],"class_list":["post-545","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"224\" src=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137.jpg 2592w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137-510x381.jpg 510w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Piatto con Formaggio di Vacca, Carpaccio di carne Piemontese, Tartufo Bianco di Alba, e Scaglie di Cacao Messicano.<\/p>\n"},"caption":{"rendered":"<p>Piatto composto fa una Cagliatina al cacao e un Carpaccio di fassone insalatina tartufo Bianco e scaglie di cacao<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2592,"height":1936,"file":"2016\/06\/IMG_3137.jpg","sizes":{"woocommerce_thumbnail":{"file":"IMG_3137-400x400.jpg","width":400,"height":400,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137-400x400.jpg"},"woocommerce_gallery_thumbnail":{"file":"IMG_3137-100x100.jpg","width":100,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137-100x100.jpg"},"woocommerce_single":{"file":"IMG_3137-510x381.jpg","width":510,"height":381,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137-510x381.jpg"},"full":{"file":"IMG_3137.jpg","width":2592,"height":1936,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":3341,"source_url":"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2016\/06\/IMG_3137.jpg","_links":{"self":[{"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/media\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/comments?post=545"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/fr\/wp-json\/wp\/v2\/yst_prominent_words?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}