{"id":4355,"date":"2023-10-09T13:24:40","date_gmt":"2023-10-09T11:24:40","guid":{"rendered":"https:\/\/blog.silviobessone.it\/2023\/10\/low-sugar-55-dark-chocolate-from-guatemala\/"},"modified":"2023-10-26T11:45:33","modified_gmt":"2023-10-26T09:45:33","slug":"low-sugar-55-dark-chocolate-from-guatemala","status":"publish","type":"post","link":"https:\/\/blog.silviobessone.it\/en\/2023\/10\/low-sugar-55-dark-chocolate-from-guatemala\/","title":{"rendered":"Low Sugar 55% Dark Chocolate from Guatemala"},"content":{"rendered":"\n

\n CioccoliAMOci presents: 55% Dark Chocolate – The Pearl of Guatemala<\/strong>\n <\/h3>\n\n

Cocoa is like wine. Each region, each plantation has its own unique characteristics. And Guatemalan cocoa is truly a treasure. I wanted to celebrate this gem with a tablet that expressed its essence in a pure way.<\/p>\n\n

Welcome once again to our “CioccoliAMOci” line, where the love of chocolate comes to life through care and dedication at every stage of production.<\/p>\n\n

\"An<\/figure>\n\n

<\/p>\n\n

An Ancestral Selection<\/strong>: Guatemala, a land rich in history and culture, gives us a cocoa of rare beauty: an ancestral selection that is a true gem in the world of chocolate. This cocoa is not just an ingredient, but the fruit of centuries of traditions and a deep connection to the land.<\/p>\n\n

From Harvest to Table<\/strong>: In the heart of the Guatemalan forest, I had the privilege of personally overseeing every single step of production. From harvesting the cocoa beans, through fermentation, drying, to the art of roasting and packaging. This is my promise: a chocolate that carries with it not only the flavor, but also the passion and experience of those who created it.<\/p>\n\n

Flavor and Quality<\/strong>: The result is a 55% dark chocolate where each bite reveals unique and deep aromatic notes typical of Guatemalan cacao. A perfect balance of sweetness and intensity that only ancestral cocoa can offer.<\/p>\n\n

Immerse yourself in the CioccoliAMOci Experience: Each bar in our “CioccoliAMOci” line is an invitation to celebrate the love of chocolate. And with this dark chocolate from Guatemala, we invite you on a unique sensory journey through flavors and traditions that reflect the true essence of cocoa.<\/p>\n\n

Immerse yourself in the<\/strong> CioccoliAMOci Experience<\/strong>: Each bar in our “CioccoliAMOci” line is an invitation to celebrate the love of chocolate. And with this dark chocolate from Guatemala, we invite you on a unique sensory journey through flavors and traditions that reflect the true essence of cocoa.<\/p>\n\n

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Go to ecommerce<\/a><\/div>\n<\/div>\n\n

Guatemalan cocoa mass, Cocoa butter, Milk<\/strong> protein, Bulking agent: Polydextrose, Sweeteners: Erythritol, Sucralose, Inulin, Fructose, Soy<\/strong> lecithin, Salt, Vanilla extract“with sweetener(s)”<\/em><\/p>\n\n

Contains allergens: Milk and milk products, soy- May contain traces of nuts<\/p>\n\n

Net weight:<\/strong> 75 gr.<\/p>\n\n

To be consumed pref within<\/p>\n\n

Store in a cool (<20 C\u00b0) and dry place away from heat sources<\/p>\n\n

Nutritional Values.<\/p>\n\n

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Produced by SB Cioccolato srl Via Bagetti 11 10143 Turin, in the laboratory of Bessone Silvio <\/strong>Via f. Gallo 19 12080 Vicoforte CN<\/p>\n\n

Paper outer packaging, recyclable.<\/p>\n\n

Plastic recyclable PVC inner protective wrapping<\/p>\n","protected":false},"excerpt":{"rendered":"

CioccoliAMOci presents: 55% Dark Chocolate – The Pearl of Guatemala Cocoa is like wine. Each region, each plantation has its own unique characteristics. And Guatemalan cocoa is truly a treasure. I wanted to celebrate this gem with a tablet that expressed its essence in a pure way. Welcome once again to our “CioccoliAMOci” line, where […]<\/p>\n","protected":false},"author":3,"featured_media":2913,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[642,747,862],"tags":[1013,981],"yst_prominent_words":[],"class_list":["post-4355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bean-to-bar-en","category-landing-en","category-special-products","tag-ecuador-en","tag-guatemala-en"],"_links":{"self":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/4355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=4355"}],"version-history":[{"count":7,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/4355\/revisions"}],"predecessor-version":[{"id":4747,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/4355\/revisions\/4747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/media\/2913"}],"wp:attachment":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=4355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/categories?post=4355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/tags?post=4355"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}