{"id":4331,"date":"2023-10-09T13:43:06","date_gmt":"2023-10-09T11:43:06","guid":{"rendered":"https:\/\/blog.silviobessone.it\/2023\/10\/low-sugar-72-dark-chocolate-from-guatemala\/"},"modified":"2023-10-26T11:44:50","modified_gmt":"2023-10-26T09:44:50","slug":"low-sugar-72-dark-chocolate-from-guatemala","status":"publish","type":"post","link":"https:\/\/blog.silviobessone.it\/en\/2023\/10\/low-sugar-72-dark-chocolate-from-guatemala\/","title":{"rendered":"Low Sugar 72% Dark Chocolate from Guatemala"},"content":{"rendered":"\n

\n CioccoliAMOci presents: 72% Dark Chocolate – Tikal The Intensity of Guatemala<\/strong><\/strong>\n <\/h3>\n\n

For dark chocolate lovers, every extra percentage of cocoa is an extra step toward pure intensity. With our 72% tablet, we pushed the limits, creating an unforgettable taste experience, but with attention to health.<\/p>\n\n

At the heart of the Bessone world, chocolate is an art, a journey, a passion. Today, with deep pride, I unveil one of my most intimate creations: the 72% Guatemalan cocoa dark bar, designed for those who, like me, are diabetics and want a chocolate with low sugar without compromising the quality<\/p>\n\n

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The Heart of Cacao, Without Compromise:<\/strong> Guatemala, with its ancient lands, hides cacao of exceptional depth. I chose this ancestral cocoa, not only for its unmistakable personality, but for the opportunity to express its essence in a formula with little sugar, preserving all its intensity.<\/p>\n\n

A Personal Creation, From Plantation to Tablet:<\/strong> I walked through the rows of Guatemalan cacao, feeling every bean, every aroma. Production, from fermentation to roasting, was a symphony of carefully choreographed steps, where sugar reduction was an integral part of my artistic vision.<\/p>\n\n

Pure Intensity, With A Gentle Sweet Touch:<\/strong> This 72 percent tablet encompasses a universe of sensations. Less sugar means a more authentic experience, in which the woody, fruity and earthy nuances of cocoa emerge with clarity and vigor, in a perfect balance of flavor.<\/p>\n\n

Bessone’s Invitation:<\/strong> In the “CioccoliAMOci” collection, every chocolate has a soul. With this special creation, I invite you to celebrate the intensity of cocoa in an embrace that respects the needs of those who, like me, love chocolate but have chosen or must limit sugar.<\/p>\n\n

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Go to ecommerce<\/a><\/div>\n<\/div>\n\n

Ingredients<\/strong>: Cocoa mass Del Guatemala, Sweeteners: Erythritol, Sucralose, Bulking agent: Polydextrose, Cocoa butter, Inulin, Fructose, Soy<\/strong> lecithin, Salt, Vanilla extract.“with sweetener(s)”<\/em><\/p>\n\n

Contains allergens: soy- May contain traces of Milk and milk products, nuts<\/p>\n\n

Net weight:<\/strong> 75 gr.<\/p>\n\n

To be consumed pref within twelve months from the date of production-Batch.<\/p>\n\n

Store in a cool (<20 C\u00b0) and dry place away from heat sources<\/p>\n\n

Nutritional Values<\/p>\n\n

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Produced by SB Cioccolato srl Via Bagetti 11 10143 Turin, in the laboratory of Bessone Silvio <\/strong>Via f. Gallo 19 12080 Vicoforte CN<\/p>\n\n

Paper outer packaging, recyclable.<\/p>\n\n

Plastic recyclable PVC inner protective wrapping<\/p>\n","protected":false},"excerpt":{"rendered":"

CioccoliAMOci presents: 72% Dark Chocolate – Tikal The Intensity of Guatemala For dark chocolate lovers, every extra percentage of cocoa is an extra step toward pure intensity. With our 72% tablet, we pushed the limits, creating an unforgettable taste experience, but with attention to health. At the heart of the Bessone world, chocolate is an […]<\/p>\n","protected":false},"author":3,"featured_media":2970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[642,747,862],"tags":[981,1008],"yst_prominent_words":[],"class_list":["post-4331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bean-to-bar-en","category-landing-en","category-special-products","tag-guatemala-en","tag-tikal-en"],"_links":{"self":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/4331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=4331"}],"version-history":[{"count":5,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/4331\/revisions"}],"predecessor-version":[{"id":4706,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/4331\/revisions\/4706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/media\/2970"}],"wp:attachment":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=4331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/categories?post=4331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/tags?post=4331"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}