{"id":4121,"date":"2023-10-09T15:08:42","date_gmt":"2023-10-09T13:08:42","guid":{"rendered":"https:\/\/blog.silviobessone.it\/2023\/10\/gianduja-chocolate-with-hazelnuts-from-our-hills-with-low-sugar-content\/"},"modified":"2023-10-26T11:44:35","modified_gmt":"2023-10-26T09:44:35","slug":"gianduja-chocolate-with-hazelnuts-from-our-hills-with-low-sugar-content","status":"publish","type":"post","link":"https:\/\/blog.silviobessone.it\/en\/2023\/10\/gianduja-chocolate-with-hazelnuts-from-our-hills-with-low-sugar-content\/","title":{"rendered":"Gianduja Chocolate with Hazelnuts from Our Hills with Low Sugar Content"},"content":{"rendered":"\n

\n CioccoliAMOci by Bessone: Gianduja of the Hills – An Encounter between Hazelnuts and Vanuatu Cocoa<\/strong>\n <\/h3>\n\n

In every shade of chocolate lies a story, and each bar is a chapter of this fascinating story. From my “CioccoliAMOci” line, I am excited to present my latest creation: the Gianduja of our hills, a symphony of hazelnuts and cocoa, with a special touch from the Vanuatu Islands.<\/p>\n\n

Hazelnuts from Our Hills:<\/strong> The hills of our land are custodians of precious treasures: hazelnuts. These little gems, which I personally select and shell, give Gianduja an unmistakable crunchiness and flavor, enveloping the palate in a dance of authentic flavors.<\/p>\n\n

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Vanuatu’s Exotic Cacao:<\/strong> In addition to our beloved hills, my journey in search of perfection led me to the Vanuatu Islands, where I discovered a cacao of rare intensity and character. This cocoa, combined with our hazelnuts, creates a flavor embrace between the exotic and the familiar.<\/p>\n\n

A Delicate Dairy Balance:<\/strong> Gianduja is a symphony of balances. I chose the best low-lactose milk powder and cream to offer enveloping softness, yet gentle for those with special needs. And, of course, with less sugar, maintaining our commitment to quality and health.<\/p>\n\n

Bessone’s Invitation:<\/strong> Inside the “CioccoliAMOci” line, each creation speaks of my love for the art of chocolate. With this Gianduja, I invite you to immerse yourself in a journey of flavor and tradition, where our hazelnuts meet the mysterious cocoa of Vanuatu.<\/p>\n\n

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Go to ecommerce<\/a><\/div>\n<\/div>\n\n

Ingredients:<\/strong> <\/p>\n\n

Cocoa Butter, Hazelnut<\/strong>, Cocoa Mass, Milk<\/strong> Protein, Cream<\/strong> Powder, Bulking Agent: Polydextrose, Sweeteners: Erythritol, Sucralose, Inulin, Fructose, Soy<\/strong> Lecithin, Salt, Vanilla Extract.<\/p>\n\n

\n “with sweetener(s)”<\/em>\n <\/p>\n\n

Contains allergens: soy, nuts, Milk and milk products- May contain traces of other nuts<\/p>\n\n

Net weight of tablets:<\/strong> 75 gr<\/p>\n\n

To be consumed pref within twelve months from the date of production-Batch.<\/p>\n\n

Store in a cool (<20 C\u00b0) and dry place away from heat sources<\/p>\n\n

Nutritional Values<\/p>\n\n

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Produced by SB Cioccolato srl Via Bagetti 11 10143 Turin, in the laboratory of Bessone Silvio <\/strong>Via f. Gallo 19 12080 Vicoforte CN<\/p>\n\n

Paper outer packaging, recyclable.<\/p>\n\n

Plastic recyclable PVC inner protective wrapping<\/p>\n","protected":false},"excerpt":{"rendered":"

CioccoliAMOci by Bessone: Gianduja of the Hills – An Encounter between Hazelnuts and Vanuatu Cocoa In every shade of chocolate lies a story, and each bar is a chapter of this fascinating story. From my “CioccoliAMOci” line, I am excited to present my latest creation: the Gianduja of our hills, a symphony of hazelnuts and […]<\/p>\n","protected":false},"author":3,"featured_media":3028,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[642,747,862],"tags":[617,981,982,983],"yst_prominent_words":[],"class_list":["post-4121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bean-to-bar-en","category-landing-en","category-special-products","tag-chocolate-en","tag-guatemala-en","tag-latin-america","tag-vanuatu-en"],"_links":{"self":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/4121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=4121"}],"version-history":[{"count":3,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/4121\/revisions"}],"predecessor-version":[{"id":4641,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/4121\/revisions\/4641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/media\/3028"}],"wp:attachment":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=4121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/categories?post=4121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/tags?post=4121"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}