{"id":3804,"date":"2018-12-13T03:12:31","date_gmt":"2018-12-13T02:12:31","guid":{"rendered":"https:\/\/blog.silviobessone.it\/2023\/10\/new-years-eve-2019-with-dive-into-chocolate\/"},"modified":"2023-10-26T11:55:46","modified_gmt":"2023-10-26T09:55:46","slug":"new-years-eve-2019-with-dive-into-chocolate","status":"publish","type":"post","link":"https:\/\/blog.silviobessone.it\/en\/2018\/12\/new-years-eve-2019-with-dive-into-chocolate\/","title":{"rendered":"New Year&#8217;s Eve 2019 with Dive into Chocolate"},"content":{"rendered":"<div class=\"wp-block-cover has-background-dim\" style=\"background-image:url(https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/11\/IMG_0786.jpg)\">\n<p class=\"wp-block-cover-text\">New Year&#8217;s Eve 2019  <br \/>with chocolate dip<\/p>\n<\/div>\n<p class=\"has-drop-cap\">Last New Year&#8217;s Eve, 2018&#8217;s New Year&#8217;s Eve at the Cioccolocanda in Vicoforte was a really big success.<br \/>Yes, because you should know that in my Cioccolocanda, for years now, I have been organizing an incredible event: a <strong>dinner with haute cuisine dishes from Piedmont<\/strong>. There is no shortage of truffles, Morozzo capon, mushrooms and all those flavors that a magical land like Piedmont can give,including great Wines.  <br \/>But the special feature is that for 25 years I have specialized in &#8220;<strong>Cocoa Contaminations<\/strong>.&#8221;<\/p>\n<p>If you look on <strong>TripAdvisor <\/strong>and various other social media, the <strong>2018 New Year&#8217;s Eve Chocolate Dive<\/strong> got such wonderful reviews that it was even proclaimed<strong> event of the year<\/strong>.<br \/>But what does the New Year&#8217;s itinerary at the Cioccolocanda in Vicoforte consist of in detail?<br \/>Meanwhile, it all takes place precisely in Vicoforte in the province of Cuneo, inside Silvio Bessone&#8217;s artisanal chocolate factory.<\/p>\n<p>At Cioccolocanda, New Year&#8217;s Eve is celebrated in a big way: eat, have fun and then sleep in Vicoforte.<br \/>One should not take unnecessary risks by traveling on the road tired and perhaps with a hangover from an evening of absolute relaxation.  <br \/>Sure of this condition of total tranquility all the more reason the emotional path &#8220;<strong>Cocoa Contaminations with Chocolate Dip<\/strong>&#8221; was born.<\/p>\n<h4>\n          <em>Program of the evening<\/em><br \/>\n        <\/h4>\n<p>Check-in is possible from 3:30 p.m. Dec. 31 at the Cioccolocanda at 19 Via F. Gallo Santuario di Vicoforte in the province of Cuneo. Two facilities the Cioccolocanda and the Portici Hotel, located a hundred meters from the Cioccolocanda, are involved for the event.<\/p>\n<h2 style=\"text-align:center\">\n          <a href=\"https:\/\/shop.silviobessone.it\/it\/cioccolocanda-shop\/101-capodanno-2019-con-tuffo-nel-cioccolato.html\">A one-of-a-kind experience!<\/a><br \/>\n          <br \/>\n        <\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/shop.silviobessone.it\/it\/cioccolocanda-shop\/101-capodanno-2019-con-tuffo-nel-cioccolato.html\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"100\" src=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/Buton.png\" alt=\"\" class=\"wp-image-1981\" srcset=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/Buton.png 350w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/Buton-300x86.png 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><\/figure>\n<\/div>\n<p style=\"color:#7b0b0b;font-size:24px;text-align:center\" class=\"has-text-color\">An emotional journey.<\/p>\n<ul class=\"wp-block-gallery columns-1 is-cropped\">\n<li class=\"blocks-gallery-item\">\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/071-Copia-1024x576.jpg\" alt=\"\" data-id=\"1973\" data-link=\"https:\/\/blog.silviobessone.it\/2018\/12\/capodanno-2019-con-tuffo-nel-cioccolato\/071-copia\/\" class=\"wp-image-1973\" srcset=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/071-Copia-1024x576.jpg 1024w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/071-Copia-300x169.jpg 300w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/071-Copia-768x432.jpg 768w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/071-Copia-610x343.jpg 610w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/071-Copia-1080x608.jpg 1080w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/071-Copia-510x287.jpg 510w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/071-Copia.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Photos of the 2018 New Year&#8217;s Eve Buffet<\/figcaption><\/figure>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p class=\"has-drop-cap\">At 6 p.m. at the Cioccolocanda auditorium we start with a tour of Silvio Bessone&#8217;s small chocolate museum.<br \/><strong>Magician Alberto Gemini <\/strong>(prestigiatorillusionist) will welcome you and accompany you along with our <strong>Mery<\/strong> in what will be a real dream called Chocolate.<br \/>An exciting and mouth-watering journey awaits you, starting from the cocoa seed earriva all the way to the Tablet.  <br \/>And that&#8217;s not all&#8230;you can also taste the new <strong>Chocolates from the Premium line<\/strong>.  <br \/>The tour with tasting takes about an hour, and then everyone is free to go and get ready for the evening event. At 8 p.m. the appetizer service begins with games and tricks that <strong>Magician Gemini<\/strong> will reserve for you: a magnificent Buffet will be at your disposal.  <\/p>\n<p>At 9 p.m., without delay, the dinner service will begin with the special menu designed by me, Silvio Bessone, assisted by Mirko Som\u00e0 and Orlando Guzman.  <\/p>\n<p>\n          <strong><br \/>\n            <em>Menu:  <\/em><br \/>\n          <\/strong>\n        <\/p>\n<p>Cocoa-scented palette: Fassona carpaccio Artichokes and&#8230;. White truffles  <\/p>\n<p>Zamponetto with lentils -\u00b0- Topinambour flan with Raschera fondue.<\/p>\n<p>Risotto with Bubbles and Trilled Royal Ovules -E- Bessone Ravioli with Moscatello Black Truffle<\/p>\n<p>Braised cocoa and Barolo with martini pears and vegetable palette<\/p>\n<p>Sweet new year -E- Tasting of three chocolates<\/p>\n<p>Wines: J&#8217;amis Bianco and Rosso, Barolo DOCG, Barbera Superiore DOC Moscato d&#8217;Asti DOCG<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/082-Copia-1-1024x576.jpg\" alt=\"View of the table set for the January 1, 2019 Brunch\" class=\"wp-image-1963\" srcset=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/082-Copia-1-1024x576.jpg 1024w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/082-Copia-1-300x169.jpg 300w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/082-Copia-1-768x432.jpg 768w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/082-Copia-1-610x343.jpg 610w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/082-Copia-1-1080x608.jpg 1080w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/082-Copia-1-510x287.jpg 510w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/082-Copia-1.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>lie in the CioccoBagno 2018<\/figcaption><\/figure>\n<h4 style=\"text-align:center\">\n          <em>The Chocobagno<\/em><br \/>\n          <br \/>\n        <\/h4>\n<p class=\"has-drop-cap\">To follow for those who wish, <strong>Cimento nel Cioccolato di coppia<\/strong>, we will provide bathrobe and slippers. A podium will be set up in the hall where the Oriental Fine Wooden Tub filled with chocolate will be placed. As soon as the ritual of greetings and toasts is over, in turn the couples who have chosen to CIMENT will be escorted to the dressing room and provided with Bathrobe and towels, Slippers and cap if required and then the fun will be free. The Cioccobagno lasts for about ten minutes, (not taxing) filming will be done for the funniest <strong>ones for the Italia uno <\/strong>commercial <strong>! <\/strong>Guests at the end of Cioccobagno will be escorted and covered by event bathrobe to the changing rooms where they can shower with all the necessary equipment<\/p>\n<p>\n          <strong>The evening will be entertained by Magician Alberto Gemini the Illusionist.  <\/strong><br \/>\n          \n        <\/p>\n<p>4 o&#8217;clock Super Pennata with chef Silvio Bessone<\/p>\n<p class=\"has-medium-font-size\">\n          <em>In the Morning  <strong>Brunch of. and breakfast buffet from 11 a.m.<\/strong><\/em>\n        <\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/090-1024x576.jpg\" alt=\"\" class=\"wp-image-1960\" srcset=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/090-1024x576.jpg 1024w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/090-300x169.jpg 300w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/090-768x432.jpg 768w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/090-610x343.jpg 610w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/090-1080x608.jpg 1080w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/090-510x287.jpg 510w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/090.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>A small part of the table set up at the January 1, 2019 brunch<\/figcaption><\/figure>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\">\n<figure>\n                <a href=\"https:\/\/shop.silviobessone.it\/it\/cioccolocanda-shop\/101-capodanno-2019-con-tuffo-nel-cioccolato.html\"><br \/>\n                  <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/Buton.png\" alt=\"\" class=\"wp-image-1981\" width=\"388\" height=\"111\" srcset=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/Buton.png 350w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2018\/12\/Buton-300x86.png 300w\" sizes=\"(max-width: 388px) 100vw, 388px\" \/><br \/>\n                <\/a><br \/>\n              <\/figure>\n<\/figure><\/div>\n<pre class=\"wp-block-preformatted\"><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>New Year&#8217;s Eve 2019 with chocolate dip Last New Year&#8217;s Eve, 2018&#8217;s New Year&#8217;s Eve at the Cioccolocanda in Vicoforte was a really big success.Yes, because you should know that in my Cioccolocanda, for years now, I have been organizing an incredible event: a dinner with haute cuisine dishes from Piedmont. There is no shortage [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[788,41],"tags":[617,881,884,882,616,883],"yst_prominent_words":[],"class_list":["post-3804","post","type-post","status-publish","format-standard","hentry","category-chocolocanda","category-video-gallery-en","tag-chocolate-en","tag-new-years-eve-2019","tag-new-years-eve-with-chocolate","tag-original-new-years-eve","tag-silvio-bessone-en","tag-st-sylvester"],"_links":{"self":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/3804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=3804"}],"version-history":[{"count":6,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/3804\/revisions"}],"predecessor-version":[{"id":4838,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/3804\/revisions\/4838"}],"wp:attachment":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=3804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/categories?post=3804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/tags?post=3804"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}