{"id":3421,"date":"2017-12-26T23:45:47","date_gmt":"2017-12-26T22:45:47","guid":{"rendered":"https:\/\/blog.silviobessone.it\/2023\/10\/deep-condolences-on-the-death-of-gualtiero-marchesi\/"},"modified":"2023-10-26T12:02:34","modified_gmt":"2023-10-26T10:02:34","slug":"deep-condolences-on-the-death-of-gualtiero-marchesi","status":"publish","type":"post","link":"https:\/\/blog.silviobessone.it\/en\/2017\/12\/deep-condolences-on-the-death-of-gualtiero-marchesi\/","title":{"rendered":"Deep condolences on the Death of Gualtiero Marchesi!"},"content":{"rendered":"<div id=\"attachment_1325\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1325\" class=\"size-large wp-image-1324\" src=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/12\/Bessone-e-Marchesi.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/12\/Bessone-e-Marchesi.jpg 2048w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/12\/Bessone-e-Marchesi-510x382.jpg 510w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/12\/Bessone-e-Marchesi-300x225.jpg 300w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/12\/Bessone-e-Marchesi-768x576.jpg 768w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/12\/Bessone-e-Marchesi-1024x768.jpg 1024w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/12\/Bessone-e-Marchesi-610x458.jpg 610w, https:\/\/blog.silviobessone.it\/wp-content\/uploads\/2017\/12\/Bessone-e-Marchesi-1080x810.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-1325\" class=\"wp-caption-text\">Silvio Bessone with Maestro Gualtiero Marchesi guests of the Academy of Italian Cuisine.<\/p><\/div>\n<p>I am deeply moved by the passing of the great Maestro Gualtiero Marchesi. A man of great gastronomic culture and knowledge. A Man of style and frankness who disdained easy solutions and tricks of cleverness. World Cuisine loses one of the greatest interpreters of gastronomic culture. I owe him thanks for all the advice and teaching he has given me in over 30 years of knowledge. We were not close friends but I esteemed him and he repeatedly showed me his appreciation. I shared ethical battles with him, and he defended me when dastardly colleagues accused me of washing the dirty laundry of the category in public!<\/p>\n<p>A REAL MAN; nothing will ever be the same again.<\/p>\n<p>Thank you Master!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am deeply moved by the passing of the great Maestro Gualtiero Marchesi. A man of great gastronomic culture and knowledge. A Man of style and frankness who disdained easy solutions and tricks of cleverness. World Cuisine loses one of the greatest interpreters of gastronomic culture. I owe him thanks for all the advice and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38,36],"tags":[703,718,669],"yst_prominent_words":[208,186,206,201,207,204,200,202,199,198,205,203],"class_list":["post-3421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocoa-in-pharma","category-fairtrade-cocoa","tag-bessone-silvio-en","tag-gualtiero-marchesi-en","tag-italian-cuisine"],"_links":{"self":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/3421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=3421"}],"version-history":[{"count":1,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/3421\/revisions"}],"predecessor-version":[{"id":4842,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/posts\/3421\/revisions\/4842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/media\/1325"}],"wp:attachment":[{"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=3421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/categories?post=3421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/tags?post=3421"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blog.silviobessone.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}